Organic foods are developed and grown in such a way that the farmer takes a big step back to the past in how they cultivate not only the produce, but also the land. This allows for organic farming to ensure a that an eye is always kept on the future of farming for generations to come. There are no harmful chemicals used and the land is kept in peak health in order to continually offer delicious fruits and vegetables.
Organic foods tend to be a bit healthier for human consumption because they are grown without pesticides, herbicides or other chemicals. This allows the plant to grow naturally without the introduction of harmful chemicals that can stunt its growth or cause animals or humans to get sick on them. No matter how ell conventional farming attempts to rinse their produce, some level of residue always remains within the plant.
Growing organic foods is also excellent for the environment and the soil. Farmers do not use fertilizers heavy laden with chemicals and additives. Rather they use the manure of their own animals, or even compost to grow the foods in. This naturally adds nutrients to the soil making it healthier and better to grow plants in.
Another way in which organically grown foods adds to the health of the environment is the practice of using cover up crops. This is when a crop like clover is grown in a field. It is allowed to reach maturity. Once the crop is mature, the crop is then till right back into the soil adding proteins and nutrients to the soil. This makes anything that is then grown in that field healthier and more nutritious.
Organic farming has been in existence for almost a century. It is gentler on the land, and better for the crops that are grown. Using this approach to farming can also tend to be a bit less expensive for the farmers as well. Without having to purchase all sorts of pesticides and chemicals in order to protect their plants and make them grow bigger and stronger, they can keep more of the profits from their crops in their pockets, allowing them to retain their lands. In the end it retains farming as one of the more productive sectors of the nation.
We find organic foods in our farmer's markets, food stores and specialty stores. Organic produce, meats and dairy products are becoming a high demand item that everyone desires to have.
